Jun 08 2026
Restaurants›Ombré›Sourdough Recipe

Sourdough Recipe

Inspired by Ombré
Time15m
Serves4

cultured butter

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparing the Sourdough

  1. 1

    Slice the Bread

    Using a serrated knife, slice the sourdough bread into even pieces, about 1 inch thick.

  2. 2

    Toast the Bread

    Toast the slices in a toaster or on a grill until golden brown and crispy. This enhances the flavor and texture.

Serving the Cultured Butter

  1. 3

    Spread the Butter

    While the bread is still warm, spread a generous amount of cultured butter on each slice.

  2. 4

    Add Optional Toppings

    Sprinkle with sea salt, fresh herbs, or drizzle with honey/jam as desired for added flavor.

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