Fiori Recipe

Inspired by Ombré

Time30m

Serves4

fresh tomato, basil, ricotta salata, lemon, bread crumb

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Ingredients

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1
Prepare the Tomato Mixture
Dice the fresh tomatoes and place them in a mixing bowl. Add the chopped fresh basil, lemon juice, salt, and black pepper. Toss gently to combine.
2
Prepare the Ricotta Salata
Crumble the ricotta salata cheese and set aside.
3
Combine Ingredients
In a large serving bowl, combine the tomato mixture with crumbled ricotta salata. Drizzle with olive oil and mix gently.
4
Prepare the Bread Crumbs
In a skillet over medium heat, toast the bread crumbs in a little olive oil until golden brown. Remove from heat.
5
Serve
Top the tomato and ricotta mixture with toasted bread crumbs just before serving for added crunch.