Jun 04 2026
Restaurants›Ombré›Chanterelle Mushrooms Recipe

Chanterelle Mushrooms Recipe

Inspired by Ombré
Time2h
Serves4

focaccia, garden pea pesto, savory, creme fraiche

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Focaccia

Garden Pea Pesto

Savory Creme Fraiche

Chanterelle Mushrooms

Method

Focaccia Preparation

  1. 1

    Make the Dough

    Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

  2. 2

    Shape and Rise

    Preheat the oven to 425°F (220°C). Once the dough has risen, press it into a greased baking sheet. Dimple the surface with your fingers, drizzle olive oil, and sprinkle with rosemary. Let it rise for another 20 minutes.

  3. 3

    Bake

    Bake for 20-25 minutes until golden brown. Let cool before slicing.

Garden Pea Pesto Preparation

  1. 4

    Blend Ingredients

    In a food processor, combine garden peas, basil, pine nuts, garlic, parmesan, salt, and black pepper. Pulse until coarsely blended.

  2. 5

    Add Olive Oil

    While the processor is running, slowly drizzle in olive oil until the pesto reaches a smooth consistency. Adjust seasoning if needed.

Savory Creme Fraiche Preparation

  1. 6

    Mix Ingredients

    In a bowl, combine creme fraiche, lemon juice, chives, salt, and black pepper. Mix well until combined.

Chanterelle Mushrooms Preparation

  1. 7

    Sauté Mushrooms

    In a skillet over medium heat, melt the butter. Add garlic and sauté for 1 minute. Add chanterelle mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender and golden, about 5-7 minutes.

More from Ombré