Jun 04 2026
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Ingredients
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Oysters
Nootka Rose Mignonette
Method
Oysters Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Place them on a bed of crushed ice to keep them cold.
Mignonette Preparation
- 2
Making the Mignonette
In a small bowl, combine the red wine vinegar, finely minced shallot, nootka rose petals, and freshly cracked black pepper. Mix well and let it sit for about 5 minutes to allow the flavors to meld.
Serving
- 3
Serving the Oysters
Drizzle the nootka rose mignonette over the shucked oysters and serve immediately on the bed of crushed ice.
