Spanakopeta Recipe

Preparation and Baking

1. 1

   Prepare the Filling

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened. Add the fresh spinach and cook until wilted. Remove from heat and allow to cool slightly.

2. 2

   Mix Filling

   In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, beaten egg, dill, salt, and black pepper. Mix well until fully combined.

3. 3

   Prepare Filo Pastry

   Preheat the oven to 180°C (350°F). Brush a baking dish with melted butter. Layer 2 sheets of filo pastry, brushing each with melted butter. Repeat until you have 4 layers.

4. 4

   Add Filling

   Spread the spinach and feta filling evenly over the filo layers in the baking dish.

5. 5

   Top with Filo

   Layer 4 more sheets of filo on top of the filling, brushing each with melted butter. Fold the edges over to seal the filling inside.

6. 6

   Bake

   Brush the top with remaining melted butter and cut slits into the top layer for steam to escape. Bake in the preheated oven for 25-30 minutes or until golden brown.

7. 7

   Serve

   Allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature.