Spanakopeta Recipe

Prepare the Filling

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened. Add the fresh spinach and cook until wilted. Remove from heat and allow to cool slightly.

Mix Filling

In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, beaten egg, dill, salt, and black pepper. Mix well until fully combined.

Prepare Filo Pastry

Preheat the oven to 180°C (350°F). Brush a baking dish with melted butter. Layer 2 sheets of filo pastry, brushing each with melted butter. Repeat until you have 4 layers.

Add Filling

Spread the spinach and feta filling evenly over the filo layers in the baking dish.

Top with Filo

Layer 4 more sheets of filo on top of the filling, brushing each with melted butter. Fold the edges over to seal the filling inside.

Bake

Brush the top with remaining melted butter and cut slits into the top layer for steam to escape. Bake in the preheated oven for 25-30 minutes or until golden brown.

Serve

Allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature.