Wedge Recipe
Iceberg lettuce wedge with crumbled bacon, blue cheese crumbles, cherry tomato, and chunky blue cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of Ingredients
- 1
- 2
Prepare the Salad Base
Carefully wash the iceberg lettuce head under cold water. Remove any damaged outer leaves. Cut the lettuce head into quarters to create wedges, ensuring each wedge retains the core.
- 3
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Cut them in half or leave them whole, depending on your preference.
Making the Dressing
- 4
Combine Dressing Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, blue cheese, lemon juice, garlic powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined and the dressing is creamy.
Assembly
- 5
Assemble the Wedges
On a serving plate, place each iceberg lettuce wedge upright. Drizzle the chunky blue cheese dressing generously over each wedge.
- 6
Add Toppings
Sprinkle the crumbled bacon, blue cheese crumbles, and halved cherry tomatoes on top of each wedge. Season with additional salt and pepper if desired.