Veggie Burger Recipe
A flavorful plant-based burger with lettuce, tomato, and special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Buns
Method
Burger Patty Preparation
- 1
Prepare the Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat and add a little olive oil. Cook the patties for about 4-5 minutes on each side until they are golden brown.
Special Sauce Preparation
- 5
Combine Sauce Ingredients
In a small bowl, mix together the vegan mayonnaise, ketchup, mustard, and sweet relish until well combined. Adjust seasoning to taste.
Assembling the Burger
- 6
Prepare the Buns and Toppings
Slice the whole grain burger buns in half. Place lettuce leaves on the bottom half of each bun, followed by the cooked patty.
- 7
Add Toppings
Top each patty with a slice of tomato and pickles if desired. Drizzle with the special sauce.
- 8
Finish Assembling
Place the top half of the bun over the assembled toppings. Serve immediately.