Classic Burger Recipe
Recipe information
Make Classic Burger in just 30m. Juicy beef patty with lettuce, tomato, and our special sauce.
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Ingredients
Burger Patty
Burger Assembly
Preparing the Burger Patty
1. Mixing the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined; avoid overmixing.
2. Forming the Patties
Divide the beef mixture into two equal portions and form each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Burger Patty
Assembling the Burger
5. Preparing the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
6. Adding Toppings
On the bottom half of each toasted bun, place a leaf of lettuce, followed by a slice of tomato. Once the patties are cooked, place one patty on top of the tomato for each burger.
7. Adding Special Sauce
Drizzle 1 tablespoon of the special sauce on top of each patty, then cover with the top half of the bun.
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