Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-ins
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. Ensure the bowl is frozen if required.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency, usually about 20-25 minutes.
Adding Mix-ins
- 5
Incorporate Optional Add-ins
If using any mix-ins like chocolate chips, crushed cookies, nuts, or fresh fruit, add them during the last 5 minutes of churning.
Freezing
- 6
Transfer to Container
Once the ice cream has reached the desired consistency, transfer it to an airtight container.
- 7
Freeze
Cover the surface of the ice cream with parchment paper, seal the container, and freeze for at least 4 hours or until firm.
Serving
- 8
Serve
Scoop the ice cream into bowls or cones, and enjoy your homemade ice cream!