Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Truffle Oil Mixture
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut each potato into even strips, about 1/4 inch thick, to ensure uniform cooking.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes for crispier fries.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove moisture.
Frying the Fries
- 4
Heating the Oil
In a large, heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Fries
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes, or until they are golden brown and crispy.
- 6
Draining the Fries
Remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt while they are still hot.
Finishing Touches
- 7
Mixing the Truffle Oil
In a large mixing bowl, combine the hot fries with truffle oil and toss gently to coat.
- 8
Adding Garnishes
Add the chopped fresh parsley and grated Parmesan cheese to the fries, tossing again to ensure even distribution.
- 9
Serving
Transfer the truffle fries to a serving platter and enjoy immediately while hot.