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Ingredients
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Base Ingredients
Flavoring Ingredients
Vegetables
Finishing Touches
Method
Cooking the Base
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are soft and the onion is translucent.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Building the Soup
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.
- 4
Finishing the Soup
- 5
Add Spinach
Stir in the fresh spinach and cook for an additional 5 minutes until wilted.
- 6
Final Touches
Remove the bay leaf. Stir in the lemon juice and chopped parsley just before serving.