Seared Salmon Salad Recipe
Mixed greens, strawberries, red onion, cherry tomato, candied walnuts, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Salmon
Balsamic Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Salad Ingredients
In a large bowl, combine the mixed greens, sliced strawberries, thinly sliced red onion, halved cherry tomatoes, and candied walnuts. Toss gently to mix.
Cooking the Salmon
- 2
Sear the Salmon
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and black pepper. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, then carefully flip them and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Making the Balsamic Vinaigrette
- 3
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and 5 tablespoons of olive oil. Season with salt and black pepper to taste. Adjust the seasoning if necessary.
Assembling the Salad
- 4
Combine and Serve
Once the salmon is cooked, allow it to rest for a few minutes before flaking it into bite-sized pieces. Add the salmon to the salad bowl, drizzle with the balsamic vinaigrette, and toss gently to combine. Serve immediately.