Ollie’s Nachos Recipe
Tortilla chips, melted cheese, jalapeños, served with salsa and guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese Topping
Jalapeños
Salsa
Guacamole
Method
Preparation
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 3
Add Jalapeños
Evenly distribute the pickled jalapeños over the cheese-covered chips.
Baking
- 4
Bake the Nachos
Preheat the oven to 180°C (350°F). Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve with Salsa and Guacamole
Once baked, remove the nachos from the oven. Serve hot with salsa and guacamole on the side.