Minestrone Soup Recipe

Cooking Directions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Zucchini

   Add the minced garlic and diced zucchini to the pot. Cook for an additional 2-3 minutes until fragrant.

3. 3

   Incorporate Green Beans and Tomatoes

   Stir in the chopped green beans and the canned diced tomatoes (with their juice). Mix well.

4. 4

   Add Broth and Beans

   Pour in the vegetable broth and add the drained kidney beans. Stir to combine.

5. 5

   Season the Soup

   Add the dried oregano, dried basil, salt, and black pepper. Bring the soup to a boil.

6. 6

   Simmer the Soup

   Once boiling, reduce heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld.

7. 7

   Cook the Pasta

   In the last 10 minutes of cooking, add the pasta to the soup. Stir occasionally to prevent sticking.

8. 8

   Final Touches

   Taste and adjust seasoning if necessary. If desired, serve topped with grated Parmesan cheese.