Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches in size.
2
Cook the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

3
Drain and Mash
Once the potatoes are cooked, drain them in a colander and return them to the pot. Add the butter, milk, salt, and black pepper. If using, add crushed garlic.
4
Mix and Mash
Use a potato masher or a fork to mash the potatoes until they reach your desired consistency. For creamier mashed potatoes, use an electric mixer on low speed.

5
Add Optional Ingredients
If desired, mix in sour cream for added creaminess and top with chopped chives for garnish.
6
Serve
Transfer the mashed potatoes to a serving bowl and serve hot, garnished with additional chives if desired.