Kids Sirloin Steak Recipe
Make Kids Sirloin Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Vegetable Sides
Method
Preparing the Steak
- 1
Marinate the Steak
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the sirloin steak. Let it marinate at room temperature for about 30 minutes.
- 2
- 3
Cook the Steak
Place the marinated sirloin steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 4
Rest the Steak
Once cooked, remove the steak from the heat and allow it to rest for 5 minutes before slicing. This helps retain the juices.
Preparing the Vegetable Sides
- 5
Prepare the Vegetables
Wash and peel the carrots, then cut them into bite-sized pieces. Trim the ends of the green beans.
- 6
- 7
Cook the Green Beans
In the same pot, add the green beans to boiling water and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- 8
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the cooked carrots and green beans. Season with salt and black pepper to taste. Sauté for about 2-3 minutes until heated through.