In a large mixing bowl, pour the heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form, about 3-5 minutes.

Whip the Cream

In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture until fully incorporated, being careful not to deflate the cream.

Combine Ingredients

If using any optional mix-ins, fold them into the ice cream base gently. Choose from chocolate chips, crushed cookies, or fruit puree according to your preference.

Add Mix-ins

Transfer the ice cream mixture into an airtight container. Smooth the top with a spatula and cover tightly. Place in the freezer for at least 4 hours, or until solid.

Freeze the Mixture

Once the ice cream is frozen, remove it from the freezer. Let it sit at room temperature for about 5 minutes to soften slightly. Use an ice cream scoop to serve into bowls or cones.

kids ice cream

Recipe information

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