Kids Cookie Recipe
Make Kids Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, brown sugar, and cocoa powder until well combined.
- 3
Cream Butter and Sugars
In a separate bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Fold in Add-ins
Gently fold in the chocolate chips and sprinkles until evenly distributed throughout the dough.
Baking
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
- 9
Cool the Cookies
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.