Hummus Recipe
Served with pita bread and vegetables
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Ingredients
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Hummus Base
Serving Accompaniments
Method
Preparing the Hummus
- 1
Rinse Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and canning liquid.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture until it's smooth and creamy. If it’s too thick, add a bit more water until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
- 5
Transfer to Serving Bowl
Once smooth, transfer the hummus to a serving bowl, and drizzle with additional olive oil if desired.
Preparing the Accompaniments
- 6
Slice Pita Bread
Cut the pita bread into triangles or halves for easy dipping.
- 7