Jul 13 2026
Restaurants›Ollie & Hobbes Craft Kitchen - Lincoln›Grilled Salmon Recipe

Grilled Salmon Recipe

Time30m
Serves4

Fresh salmon fillet with a lemon dill sauce.

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Ingredients

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Salmon

Lemon Dill Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Rinse the salmon fillets under cold water and pat dry with paper towels. Brush both sides with olive oil and sprinkle evenly with salt and black pepper.

Grilling

  1. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Lemon Dill Sauce

  1. 3

    Make the Sauce

    In a small bowl, combine the chopped fresh dill, lemon juice, Greek yogurt, minced garlic, salt, and black pepper. Mix well until smooth and creamy.

Serving

  1. 4

    Serve the Dish

    Once the salmon is grilled, remove it from the grill and place it on a serving platter. Drizzle the lemon dill sauce over the top and serve immediately.

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