Grilled Chicken Salad Recipe
Mixed greens, grilled chicken, and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Vinaigrette
Method
Prepare the Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Prepare the Salad
- 3
Assemble the Salad Base
In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber, and red onion. Toss to combine.
Make the Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 5
Combine Everything
Slice the grilled chicken and place it on top of the salad. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.