Juicy grilled chicken breast, lettuce, tomato, and special sauce on a toasted bun

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.

Prepare the Chicken

Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

Grill the Chicken

While the chicken is grilling, slice the burger buns in half. Toast them lightly on the grill for about 1-2 minutes until golden brown.

Prepare the Bun

Wash and dry the lettuce leaves. Slice the tomato into rounds.

Prepare the Toppings

In a small bowl, mix mayonnaise, ketchup, and mustard. Adjust the seasoning to taste.

Make the Special Sauce

Once the chicken is done grilling, place each piece on the bottom half of the toasted bun. Top with lettuce, tomato slices, and a generous dollop of the special sauce. Cover with the top half of the bun.

Assemble the Burger

Serve the grilled chicken burgers hot with your choice of side dishes.

grilled chicken burger

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!