Grilled Chicken Breast Recipe
Make Grilled Chicken Breast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken breasts on the grill. Grill for 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving.