French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized strips about 1/4 inch thick for uniform cooking.
2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for 5-7 minutes until golden brown and crispy.
6
Drain and Season
Once cooked, remove the fries with a slotted spoon and drain them on paper towels. While still hot, season with salt and pepper. If using, sprinkle garlic powder, paprika, and parmesan cheese to taste.
7
Serve
Serve the fries hot with your favorite dipping sauce or enjoy them plain.