Indulge in the tropical bliss of our Palms Mai Tai, a vibrant cocktail that perfectly balances the richness of aged rum with the zesty notes of fresh lime and orange. Topped with a splash of almond syrup and a hint of mint, this refreshing drink is garnished with a colorful array of fruit that transports you straight to a sun-kissed beach paradise. Sip and savor the essence of the islands in every delightful gulp.

Palms Mai Tai

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

Make the Cookie Dough

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Combine Dry Ingredients

Divide the dough into equal portions and roll them into balls. Flatten slightly and place them on a baking sheet lined with parchment paper.

Shape the Cookies

Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.

Bake the Cookies

In a large bowl, combine the powdered sugar and egg white powder. Gradually add water while mixing on low speed until the icing reaches a thick but spreadable consistency.

Mix the Royal Icing

If desired, divide the icing into separate bowls and add food coloring to each to create different colors.

Color the Icing

Using a piping bag or a small spatula, spread or pipe the royal icing onto the cooled cookies. Allow the icing to set for about 15 minutes.

Ice the Cookies

While the icing is still wet, sprinkle with sprinkles, chocolate chips, chopped nuts, or edible glitter as desired.

Add Decorations

Let the decorated cookies sit at room temperature for at least 1 hour to allow the icing to harden completely.

Let Dry

All-purpose flour

Granulated sugar

Unsalted butter

Baking powder

Vanilla extract

Salt

Powdered sugar

Egg white powder

Water

Food coloring

Sprinkles

Chocolate chips

Nuts (chopped)

Edible glitter