Crispy Calamari Recipe
With spicy aioli and lemon.
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Ingredients
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Crispy Calamari
Spicy Aioli
Garnish
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a crispy texture.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix until well combined.
- 3
Coat the Calamari
Toss the dried calamari rings in the flour mixture until evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli
- 6
Mix the Ingredients
In a bowl, combine the mayonnaise, minced garlic, lemon juice, sriracha sauce, salt, and black pepper. Stir until smooth and well combined.
- 7
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt, pepper, or sriracha if desired.
Garnish
- 8
Prepare the Garnish
Slice the lemons into wedges and chop the fresh parsley.