Jul 13 2026
Restaurants›Ollie & Hobbes Craft Kitchen - Lincoln›Chicken Tenders Recipe

Chicken Tenders Recipe

Inspired by Ollie & Hobbes Craft Kitchen - Lincoln
Time30m
Serves4

Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Tenders

Method

Preparation

  1. 1

    Prep the Chicken

    Cut the chicken breast into strips about 1 inch wide. Pat them dry with paper towels.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour, seasoned with half of the salt, black pepper, paprika, and garlic powder. In a second bowl, whisk the egg with milk. In a third bowl, place the breadcrumbs mixed with the remaining salt, pepper, paprika, and garlic powder.

Cooking

  1. 3

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.

  2. 4

    Bread the Chicken Strips

    Take each chicken strip and dip it first into the flour mixture, shaking off the excess, then into the egg mixture, and finally into the breadcrumbs, ensuring they are fully coated.

  3. 5

    Fry the Chicken Tenders

    Carefully place the breaded chicken strips into the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

  4. 6

    Drain and Serve

    Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

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