Chicken Blt Recipe
Sautéed chicken breast over mixed greens with cherry tomato, crumbled bacon, red onion, grated parmesan, croutons and ranch dressing
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Ingredients
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Chicken Preparation
Salad Ingredients
Method
Chicken Preparation
- 1
Cook Chicken
Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, black pepper, and garlic powder on both sides. Once the oil is hot, add the chicken breasts to the skillet.
- 2
Sauté Chicken
Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare Salad Base
In a large salad bowl, add the mixed greens as a base.
- 4
Add Toppings
Halve the cherry tomatoes and add them to the mixed greens, along with crumbled bacon, sliced red onion, grated Parmesan cheese, and croutons.
- 5
Add Chicken
Slice the sautéed chicken breast and arrange it on top of the salad.
- 6
Dress the Salad
Drizzle ranch dressing over the salad as per taste and gently toss the ingredients together.