Cheeseburger Recipe
Make Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Beef Patty
Toppings
Method
Preparation
- 1
Prepare the Beef Patty
In a large bowl, combine ground beef, salt, and black pepper. Mix gently until just combined. Be careful not to overwork the meat.
- 2
Shape the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Prepare the Toppings
Wash and dry the lettuce leaves. Slice the tomato into thick slices. Set aside the pickles and cheese slices.
Cooking
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Assembly
- 6
Toast the Buns
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
- 7