Carrots Recipe

Time45m

Serves4

Make Carrots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Carrots
Thoroughly wash the carrots under running water to remove any dirt. Peel the carrots using a vegetable peeler to remove the skin.
2
Cut Carrots
Slice the peeled carrots into evenly sized sticks or rounds, about 1/4 inch thick. This ensures even cooking.

3
Preheat Oven
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
4
Season Carrots
In a large bowl, combine the sliced carrots with olive oil, salt, black pepper, honey, and fresh thyme. Toss until the carrots are evenly coated.
5
Roast Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 25 to 30 minutes, or until tender and slightly caramelized, stirring halfway through.

6
Serve
Remove the roasted carrots from the oven and let them cool slightly. Serve warm as a side dish or enjoy them cold as a salad topping.