Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Add Croutons and Cheese
Sprinkle the croutons evenly over the romaine lettuce in the salad bowl. Grate the Parmesan cheese and add it to the bowl as well.
Dressing Preparation
- 3
Mix Dressing Ingredients
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk together until the mixture is well blended and emulsified.
Final Assembly
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture in the bowl. Toss gently to ensure that the lettuce, croutons, and cheese are evenly coated with the dressing.
- 5
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.