Verdure Recipe
Sun dried tomatoes, mushrooms, zucchini, squash, provolone, garlic aioli, greens broccoli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the zucchini and squash. Clean the mushrooms and slice them. Set aside.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the mushrooms, zucchini, and squash. Sauté for about 5-7 minutes until they are tender.
- 3
Add Sun Dried Tomatoes
Stir in the sun dried tomatoes and cook for an additional 2-3 minutes until everything is heated through.
- 4
Incorporate Greens
Add the greens to the skillet and toss everything together until the greens are wilted.
- 5
Finish with Provolone
Sprinkle the shredded provolone cheese over the mixture and cover the skillet for 2-3 minutes, allowing the cheese to melt.
- 6
Serve
Plate the vegetable mixture and drizzle with garlic aioli before serving.