Stromboli Recipe

Name: Oliviana Bar Italiano & Pizzerias Stromboli Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 batch Pizza dough; 100 g Pepperoni slices; 200 g Italian sausage; 200 g Mozzarella cheese, shredded; 50 g Parmesan cheese, grated; 2 tbs Olive oil; 1 tsp Italian seasoning; 1 tsp Garlic powder; to taste Salt; to taste Black pepper

Inspired by Oliviana Bar Italiano & Pizzeria

Time45m

Serves4

Pepperoni, Italian sausage, mozzarella, parmesan

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Stromboli Ingredients

1 batch Pizza dough

3 1/2 oz (100 g) Pepperoni slices

7.05 oz (200 g) Italian sausage

7.05 oz (200 g) Mozzarella cheese, shredded

1 3/4 oz (50 g) Parmesan cheese, grated

2 tbs olive oil

1 tsp Italian seasoning

1 tsp Watkins garlic powder

to taste Celtic sea salt

to taste black pepper

Method

Stromboli Directions

Prepare the Dough

Preheat your oven to 220°C (425°F). Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.

Add the Fillings

Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices and cooked Italian sausage on top of the cheese. Sprinkle with grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.

Roll the Stromboli

Starting from one long side, gently roll the dough over the fillings to create a log shape. Pinch the ends tightly to seal the filling inside.

Prepare for Baking

Transfer the rolled Stromboli to a baking sheet lined with parchment paper. Brush the top with olive oil and make a few slits on top to allow steam to escape.

Bake

Bake in the preheated oven for about 20-25 minutes, or until the Stromboli is golden brown.

Slice and Serve

Remove from the oven and let it cool for a few minutes. Slice into pieces and serve warm.