Crab Cakes Recipe

Instructions

1. 1

   Prepare the Crab Cake Mixture

   In a mixing bowl, combine the cooked crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, beaten egg, salt, and black pepper. Mix gently until well combined.

2. 2

   Form the Cakes

   Shape the mixture into two equal-sized patties. Make sure they hold together well; if too crumbly, add a little more mayonnaise.

3. 3

   Cook the Crab Cakes

   Heat olive oil in a skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

4. 4

   Prepare the Plate

   On a serving plate, create a bed of arugula. Place the cooked crab cakes on top of the arugula.

5. 5

   Serve

   Serve immediately with spicy remoulade on the side or drizzled over the crab cakes.