Nonna’s Lasagna Recipe
Bolognese, ricotta, marinara, parmesan
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Ingredients
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Lasagna Ingredients
Method
Preparation Instructions
- 1
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Cook the Meat
Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
- 3
Add Tomatoes
Stir in crushed tomatoes, tomato paste, oregano, salt, and pepper. Simmer for 20 minutes.
- 4
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, half of the grated Parmesan, salt, and pepper. Mix well.
- 5
Assemble the Lasagna
Preheat the oven to 190°C (375°F). In a baking dish, spread a layer of Bolognese sauce, followed by a layer of noodles, then a layer of the ricotta mixture, and a layer of mozzarella. Repeat the layers until all ingredients are used, finishing with Bolognese sauce and remaining mozzarella and Parmesan cheese on top.
- 6
Bake
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until golden and bubbly.
- 7
Serve
Allow to cool for a few minutes before slicing. Serve warm.