Truffle Mushroom Recipe

Name: Oliviana Bar Italiano & Pizzerias Truffle Mushroom Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 grams Wild mushrooms (e.g., shiitake, oyster, or chanterelle); 150 grams Mozzarella cheese; 100 grams Provolone cheese; 250 ml Heavy cream; 2 tsp Garlic (minced); 3 tbs Truffle aioli; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Inspired by Oliviana Bar Italiano & Pizzeria

Time30m

Serves4

Circular Farms wild mushrooms white sauce, truffle aioli, mozzarella and provolone cheese

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Ingredients

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Main Ingredients

7.05 oz (200 grams) Wild mushrooms (e.g., shiitake, oyster, or chanterelle)
5.29 oz (150 grams) Mozzarella cheese
3 1/2 oz (100 grams) Provolone cheese
1.06 cup (250 ml) Heavy cream
2 tsp Garlic (minced)
3 tbs Truffle aioli
2 tbs olive oil
to taste Celtic sea salt
to taste black pepper

Method

Cooking Instructions

1
Prepare the Mushroom Sauce
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the wild mushrooms and cook for about 5-7 minutes until they soften and release their moisture.
2
Create the White Sauce
Add the heavy cream to the skillet with the mushrooms. Stir well and let it simmer for another 5 minutes. Season with salt and black pepper to taste.
3
Combine with Cheeses
Remove the skillet from heat and stir in the mozzarella and provolone cheese until melted and well combined.
4
Add Truffle Aioli
Stir in the truffle aioli until fully incorporated into the mushroom and cheese mixture.
5
Serve
Serve warm as a dip or a sauce over pasta, rice, or toasted bread.

Truffle Mushroom Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Mushroom Sauce

Create the White Sauce

Combine with Cheeses

Add Truffle Aioli

Serve

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