Truffle Chicken Pasta Recipe
Recipe information
Make Truffle Chicken Pasta in just 30m. Truffle cream, mushrooms, truffle oil, balsamic reduction
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
While the pasta cooks, season the chicken breasts with salt and black pepper. In a large skillet over medium heat, add a tablespoon of truffle oil. Cook the chicken for about 6-7 minutes on each side or until cooked through. Remove from the skillet and let rest before slicing.
3. Sauté the Mushrooms
In the same skillet, add a little more truffle oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook for about 5-7 minutes until they are browned and tender.
4. Make the Cream Sauce
Lower the heat and add the heavy cream to the skillet with the mushrooms. Stir to combine and allow it to simmer for a few minutes until it thickens slightly. Add the grated Parmesan cheese and mix well.
5. Combine Everything
Add the cooked pasta to the skillet with the cream sauce. Toss well to coat the pasta evenly. Slice the cooked chicken and arrange it over the pasta.
6. Finish and Serve
Drizzle with balsamic reduction and the remaining truffle oil. Garnish with chopped parsley before serving.
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