Tomato Caprese Recipe

Name: Oliviana Bar Italiano & Pizzerias Tomato Caprese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Fresh Mozzarella Cheese; 4 medium Ripe Tomatoes; 1 cup Fresh Basil Leaves; 2 tablespoons Extra Virgin Olive Oil (EVOO); 2 tablespoons Balsamic Reduction; 0.5 teaspoon Salt; to taste Black Pepper

Inspired by Oliviana Bar Italiano & Pizzeria

Time15m

Serves4

Tomatoes, balsamic reduction EVOO, basil

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Ingredients

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Ingredients

8 oz Fresh Mozzarella Cheese
4 medium Ripe Tomatoes
1 cup Fresh basil leaves
2 tablespoons Extra Virgin Olive Oil (EVOO)
2 tablespoons Balsamic Reduction
1/2 teaspoon Celtic sea salt
to taste black pepper

Method

Directions

1
Prepare the Ingredients
Slice the fresh mozzarella cheese and ripe tomatoes into 1/4 inch thick slices.
2
Layer the Salad
On a serving platter, alternate slices of mozzarella and tomatoes, overlapping them slightly.
3
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomato.
4
Drizzle with Dressings
Drizzle extra virgin olive oil and balsamic reduction over the layered salad.
5
Season
Sprinkle with salt and black pepper to taste.
6
Serve
Serve immediately as an appetizer or salad.

Tomato Caprese Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Ingredients

Layer the Salad

Add Basil

Drizzle with Dressings

Season

Serve

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