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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the crushed tomatoes, oregano, salt, and pepper. Stir to combine and let simmer for about 15 minutes.
- 3
Cook the Meatballs
While the sauce simmers, cook the meatballs in a separate pan over medium heat until browned and cooked through, about 10-12 minutes.
- 4
Combine and Serve
Add the cooked spaghetti to the marinara sauce and toss to combine. Serve the spaghetti topped with meatballs and garnish with fresh basil.