Shrimp Scampi Recipe
White wine, lemon, butter, red pepper flakes, linguini
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt the butter and olive oil together. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Season with salt and black pepper.
- 3
Add Wine and Lemon
Pour in the white wine and lemon juice, stirring to combine. Let it simmer for about 2-3 minutes to reduce slightly.
- 4
Combine with Pasta
Add the cooked linguini to the skillet and toss to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and adjust seasoning if needed. Serve immediately.