Roasted Carrots Recipe
Savor the natural sweetness of our roasted carrots, perfectly caramelized to enhance their vibrant flavor. Tossed with a hint of olive oil and sea salt, these tender, golden delights are garnished with fresh herbs for an aromatic finish. A deliciously simple side that elevates any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Carrots
Wash and peel the carrots, then cut them into evenly sized sticks or rounds, about 1 inch thick.
- 3
Season the Carrots
In a large bowl, toss the carrot pieces with olive oil, salt, black pepper, fresh thyme, and garlic powder until well coated.
- 4
Roast the Carrots
Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish.