Rigatoni Alla Vodka Recipe
Rigatoni tossed with vodka cream and marinara
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Marinara and Vodka
Pour in the marinara sauce and vodka. Stir to combine, then let simmer for about 5 minutes.
- 4
Stir in Cream and Cheese
Lower the heat and add in the heavy cream, grated Parmesan cheese, and red pepper flakes. Stir until the cheese is melted and the sauce is smooth.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce, tossing to coat well. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese and red pepper flakes if desired.