Penne Bolognese Recipe
Ground beef & Italian sausage, homemade Italian style meat sauce over penne
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Ingredients
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Penne Bolognese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Meats
Add the ground beef and Italian sausage to the skillet. Cook, breaking the meat apart with a spoon, until browned and cooked through, about 7-10 minutes.
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring to a simmer, then reduce heat to low and let it cook for about 20-25 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the meat sauce, tossing to coat the pasta evenly. Cook together for an additional 5 minutes.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese.