Penne Alla Vodka Recipe
A blush sauce infused with vodka, garlic, and basil
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Vodka
Carefully add the vodka to the skillet. Let it simmer for about 2-3 minutes to allow the alcohol to evaporate.
- 4
Combine Tomatoes and Cream
Stir in the crushed tomatoes and bring to a simmer. Reduce the heat and stir in the heavy cream, mixing until the sauce is creamy and well combined.
- 5
Season the Sauce
Add the chopped basil, salt, and black pepper to taste, stirring to combine all ingredients.
- 6
Combine Pasta and Sauce
Add the cooked penne to the sauce, tossing to coat the pasta evenly with the sauce.
- 7
Serve
Serve the penne alla vodka hot, garnished with extra basil if desired.