Spaghetti tossed in olive oil, basil, garlic, and parmesan cheese & butter

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

Cook the Spaghetti

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Prepare the Sauce

Add the drained spaghetti to the skillet with the garlic oil. Toss to combine. Add fresh basil, butter, and Parmesan cheese. Mix well, adding reserved pasta water as needed to achieve desired consistency.

Combine Ingredients

Season with salt and black pepper to taste. Serve immediately, garnished with extra Parmesan and basil if desired.

pasta bianca

Recipe information

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