Name: Oliviana Bar Italiano & Pizzerias Oliviana Signature Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Wagyu beef patty; 2 slices Smoked gouda cheese; 1 cup Mushrooms; 1 medium Onion; 1 medium Tomato; 2 slices Pancetta; 1 cup Spring mix; 2 tablespoons Garlic aioli; 1 piece Burger bun; 2 medium Russet potatoes; 2 tablespoons Olive oil; 1 cup Parmesan cheese; 1 tablespoon Fresh rosemary; to taste Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Wagyu patty with smoked gouda, sautéed mushrooms, onion, tomato, pancetta, spring mix and garlic aioli served with rosemary parmesan fries.

In a skillet over medium heat, add a small amount of olive oil and sauté the sliced mushrooms until tender, about 5-7 minutes. Remove from heat.

Sauté the Mushrooms

In the same skillet, cook the pancetta until crispy. Remove and drain on paper towels.

Cook the Pancetta

Season the Wagyu patty with salt and pepper. Grill on high heat for about 3-4 minutes on each side for medium-rare, or until desired doneness.

Grill the Wagyu Patty

On the bottom half of the bun, layer the cooked Wagyu patty, top with smoked gouda, sautéed mushrooms, crispy pancetta, onion slices, tomato slices, and spring mix. Spread garlic aioli on the top half of the bun and place it on top.

Assemble the Burger

Preheat the oven to 425°F (220°C). Cut the russet potatoes into thin strips to resemble fries.

Prepare the Potatoes

Toss the potato strips with olive oil, salt, fresh rosemary, and half of the parmesan cheese in a bowl until evenly coated.

Season the Fries

Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy. Sprinkle the remaining parmesan cheese on top before serving.

Bake the Fries

Wagyu beef patty

Smoked gouda cheese

Mushrooms

Onion

Tomato

Pancetta

Spring mix

Garlic aioli

Burger bun

Russet potatoes

Olive oil

Parmesan cheese

Fresh rosemary

Salt