Calzone Recipe
Spicy Italian sausage, bell peppers, whipped ricotta, mozzarella, parmesan, basil
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Ingredients
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Calzone Ingredients
Method
Calzone Directions
- 1
Prepare the Ingredients
In a skillet, heat olive oil over medium heat. Add the spicy Italian sausage and cook until browned. Drain excess fat. Add chopped bell peppers and sauté until soft. Season with salt and black pepper.
- 2
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a circle about 12 inches in diameter.
- 3
Assemble the Calzone
Spread the whipped ricotta evenly over one half of the dough circle. Layer the cooked sausage and bell pepper mixture on top, followed by mozzarella, parmesan, and fresh basil leaves. Fold the other half of the dough over the filling and pinch the edges to seal tightly.
- 4
Bake the Calzone
Place the calzone on a baking sheet lined with parchment paper. Brush the top with olive oil and make a few slits on top to allow steam to escape. Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Cut in half or into wedges and serve warm.