Mozzarella Marinara Recipe
Housemade hand-breaded deep fried mozzarella topped off with parmesan cheese served with marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Mozzarella
Slice the fresh mozzarella cheese into 1/2 inch thick slices.
- 2
- 3
Bread the Mozzarella
Take each slice of mozzarella, dip it in flour, then into the egg, and finally coat it with breadcrumbs. Ensure each piece is well covered.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella
Carefully place the breaded mozzarella slices into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 6
Finish and Serve
Sprinkle the fried mozzarella with grated Parmesan cheese. Serve immediately with marinara sauce on the side for dipping.