Margherita Recipe
Fresh mozzarella, tomato, basil, EVOO
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the fresh mozzarella into 1/4 inch thick slices. Core and slice the ripe tomatoes into similar thickness.
- 2
Assemble the Salad
On a serving platter, alternate layers of sliced mozzarella and tomatoes, slightly overlapping them.
- 3
Add Basil and Season
Tuck fresh basil leaves between the layers of mozzarella and tomatoes. Drizzle with extra virgin olive oil, and sprinkle with salt and black pepper to taste.
- 4
Serve
Serve immediately at room temperature, allowing the flavors to meld.