Lamb Chops Recipe
Two grilled lamb chops, roasted fingerling potatoes, roasted rainbow carrots, yogurt mint sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Preheat the oven to 425°F (220°C). Wash and halve the fingerling potatoes and cut the rainbow carrots into similar-sized pieces.
- 2
Roast the Vegetables
In a large bowl, toss the fingerling potatoes and rainbow carrots with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast in preheated oven for about 25-30 minutes or until golden and tender, stirring halfway through.
- 3
Season the Lamb Chops
While the vegetables are roasting, season the lamb chops with salt and black pepper on both sides.
- 4
Grill the Lamb Chops
Heat a grill or grill pan over medium-high heat. Grill the lamb chops for about 3-4 minutes on each side for medium-rare, or longer if desired. Remove from heat and let rest for a few minutes.
- 5
- 6
Serve
Plate the grilled lamb chops alongside the roasted fingerling potatoes and rainbow carrots. Drizzle the yogurt mint sauce over the lamb chops or serve on the side.